Renee Towell

Hosting during the holidays is not about flawless execution, but making sure both you and your guests have a great time. Through careful planning and preparation, you can cultivate an inviting space where all your guests feel comfortable and welcome.

As autumn arrives, with its crisp air and colorful leaves, the desire to make your home feel warm and inviting intensifies. Achieving that perfect fall ambiance doesn’t require spending money. Instead, the key is in repurposing what you already have and embracing the natural beauty around you.

Ingredients: 2 large sweet potatoes, sliced into 1⁄4 inch thick rounds 1 tablespoon avocado or olive oil (note that using avo oil because it has a higher smoke point for the grill and won’t burn) 1⁄2 teaspoon salt 1⁄2 teaspoon black pepper 1⁄2 cup tomato sauce or marinara 1 cup organic grass-fed mozzarella cheese, shredded (note that buying pre-shredded cheese includes enzymes that interfere with melting, you’ll get a better melt from fresh grated) Assorted toppings: Prosciutto+arugulao...