Creamy Cucumber Dill Salad

Ingredients

1. 4-5 Persian cucumbers, thinly sliced

2. 1 14oz can organic chickpeas, drained and rinsed

3. 1 shallot, thinly sliced

4. Dill, chopped & whole

5. Mint leaves, chopped & whole

6. Chives, chopped

7. Note: leave some herbs whole for garnish

For the dressing

• 2 tablespoons Greek yogurt

• ¼ cup extra virgin olive oil

• Juice & zest of 1 lemon

• ½ teaspoon salt

• Freshly cracked black pepper

Instructions:

1. In a small bowl, whisk together the yogurt, lemon juice and zest, herbs, salt and pepper.

2. Combine all salad ingredients in a bowl and gently toss with dressing.

3. Garnish with flaky salt and whole herb leaves.