Crudité Platter

Ingredients

Assorted vegetables, ex:

• Carrots

• Baby cucumbers x 2

• Radish

• Endive

• White asparagus

• Asparagus

• Green beans

• Beets

Instructions:

1. Boil and blanch the carrots, cauliflower and snap peas in ice water. Lay them on a paper towel to dry. Blanching helps to take some of the bite out of the vegetable and also makes them easier to digest.

2. On a large, flat platter arrange the vegetables making sure no same color is next to each other.

3. Serve with fresh made dips.