Simple Salad w Charred Lemon Vinaigrette

Ingredients

• 5oz mixed greens

• 1 bulb fennel, finely sliced using mandolin

• 1/3 cup toasted pecans, roughly chopped

• 1/3 cup pomegranate seeds

Dressing:

• Juice of 1 grilled lemon, squeezed

• 1 tablespoon champagne vinegar

• 1 shallot, finely chopped

• 1/2 cup olive oil

• 1 tablespoon whole grain mustard

• 1 teaspoon honey

• Salt & fresh black pepper

Instructions:

1. To make the dressing, combine lemon juice, shallot, whole grain mustard, honey, salt and pepper in a bowl. Whish in olive oil until emulsified and smooth. Season to taste.

2. To a large bowl, combine all salad ingredients, reserving some pecans for the top

3. Gently toss the salad with dressing (you may not need all of it). Top with reserved pecans.