Crudité Platter | The Food Dragon Game Day Recipes

Ingredients:

• Assorted vegetables:

  • Carrots

  • 2 Baby cucumbers

  • Radish

  • Endive

  • White asparagus

  • Asparagus

  • Green beans

  • Beets

  
  

Instructions:

1. Boil and blanch the carrots, cauliflower and snap peas in ice water. Lay them on a paper towel to dry. Blanching helps to take some of the bite out of the vegetable and also makes them easier to digest.

2. On a large, flat platter arrange the vegetables making sure no same color is next to each other.

3. Serve with freshly made dips.