Tomato Pan Con

Ingredients

• Sliced sourdough or ciabatta bread

• 1 clove garlic

• 2 large tomatoes

• Spanish jamon or prosciutto (optional)

• Flaky salt or black salt

Instructions:

1. Preheat your oven to 350 degrees. Toast bread on a baking sheet until golden and crispy, 10 minutes, flipping halfway through.

2. Peel the garlic clove and cut it in half. Rub the cut side of the garlic over the warm, toasted bread.

3. Cut the tomato in half. Gently rub the cut side of the tomato directly onto the bread, squeezing slightly to release the juices and spread the pulp. Cover the bread with a good layer of tomato.

4. Drizzle with extra virgin olive oil and sprinkle with flaky sea salt. Optional to top some pieces of bread with Spanish ham.