Turkey Cranberry Meatballs with Pan Gravy

Ingredients – for the meatballs

• 1lb ground turkey

• 1lb ground pork

• 1/2 yellow onion finely diced

• 1 tsp salt

• 1/2 tsp pepper

• 1 tsp garlic powder

• 1/2 tsp paprika

• 1/4 tsp red pepper flakes

• 1/2 cup gf breadcrumbs, soaked in 2 tablespoons milk

• 1 egg, whisked

• Fresh sage (2-3 large leaves), about a teaspoon

• 1/3 cup cranberries

Ingredients – for the pan gravy

• Pan gravy (butter, arrowroot starch, salt pepper, turkey broth)

• 2 tablespoons butter

• 2 garlic cloves, grated

• Salt & pepper

• 1/4 cup arrowroot starch

• 3 cups turkey, chicken broth or bone broth

• Fresh thyme

• 1/4 cup coconut milk

Instructions:

1. Preheat oven to 425°F.

2. Mix all meatball ingredients together and form into equal size meatballs, about 1⁄4 cup filling each. Arrange on a parchment lined baking tray. Bake meatballs for 15-18 minutes.

For the pan gravy:

1. Add 2 tablespoons butter, melt. Add garlic, salt & pepper 1-2 min until fragrant

2. Add arrowroot starch, cooking for 2 minutes

3. Add broth and whisk. Bring to simmer for 5-7 min until thickened. Add in coconut milk.

4. Add meatballs into the sauce for 5-10 min to let flavors combine

5. Garnish w sage leaves and microgreens