Sweet Potato Pizza Bites | The Food Dragon Game Day Recipes

Ingredients:

• 2 large sweet potatoes, sliced into 1⁄4 inch thick rounds

• 1 tablespoon avocado or olive oil (note that using avo oil because it has a higher smoke point for the grill and won’t burn)

• 1⁄2 teaspoon salt

• 1⁄2 teaspoon black pepper

• 1⁄2 cup tomato sauce or marinara

• 1 cup organic grass-fed mozzarella cheese, shredded (note that buying pre-shredded cheese includes enzymes that interfere with

  melting, you’ll get a better melt from fresh grated)

• Assorted toppings:

  • Prosciutto+arugulao Cherry tomatoes,sliced+basil

  • Mini peppers + onions, sliced

  • Optional: basil, red pepper flakes, balsamic glaze

Instructions:

1. Preheat the Oven: Set your oven to 425°F.

2. Prepare Sweet Potatoes: Slice the sweet potatoes into 1⁄2 inch thick rounds. Toss with olive oil, and season with garlic powder, oregano, salt and pepper.

3. Bake Sweet Potatoes: Arrange the slices in a single layer on a baking sheet. Bake for 15-20 minutes, flipping halfway through, until they are tender and slightly crispy.

4. Add Toppings: Once the sweet potatoes are cooked, top each slice with tomato sauce, mozzarella cheese, parmesan, cherry tomatoes, olives, peppers, and onions.

5. Broil for a Finishing Touch: Switch the oven to broil and cook for an additional 2-3 minutes until the cheese is melted and bubbly. Watch carefully to avoid burning.

6. Serve: Garnish with fresh basil, red pepper flakes, and drizzle with balsamic glaze, if desired. Serve warm.