Honey Mustard Glazed Carrots

Ingredients

• 2 pounds carrots, peeled and halved

• 2 tablespoons olive oil

• 1 tablespoon honey

• 1 tsp whole grain mustard

• 1 tsp dijon mustard

• 2 teaspoons champagne vinegar

• 1/2 tsp Ginger grated

• Salt and pepper

• Garnish: chives, olive oil, flakey sea salt

• 1⁄4 cup organic grass-fed Greek yogurt or Icelandic yogurt

Instructions:

1. Preheat oven to 425. Line a baking sheet with parchment paper. Arrange carrots flat side down

2. Combine all glaze ingredients and brush over carrots.

3. Roast for 15 minutes, flip and roast for another 15 minutes until lightly charred on the edges and fork tender

4. Plate over Greek yogurt or Icelandic yogurt, drizzle with olive oil, flaky salt and more chives

   
   

Note: Grass-fed Greek yogurt is important for this recipe. It has a thicker, smoother consistency than regular Greek yogurt and will hold up to the carrots.