Purple Sweet Potato Mash

Ingredients

• 5-6 purple sweet potatoes (stokes), pierced with fork

• 2-3 tablespoons grass-fed organic butter

• 1⁄2 cup, organic grass fed heavy whipping cream or half and half

• Garnish: microgreens, chives and flaky sea salt

Instructions:

1. Preheat oven to 425. Line a baking sheet with parchment paper.

2. Bake sweet potatoes for 45-60 minutes, depending on the size, until tender. To test if your potatoes are ready, stick a knife in them. If

   the inside is soft they are ready. Let them cool for 10-15 minutes. If you mash them too early they will become gummy.

3. Scoop the flesh into a pot. Turn heat on low. Add in the butter and cream. Mash. Add chives, flaky salt. If the potatoes seem a bit dry,

   continue adding more cream or half and half until desired consistency is reached.

4. Top with more chives and microgreens for garnish