Tzatziki | The Food Dragon Game Day Recipe

Ingredients:

• 1 cup full-fat greek yogurt

• 1/2 cup cucumber, finely grated with liquid squeezed out

• 1 tablespoon lemon juice

• 1 tablespoon olive oil

• 1 teaspoon white wine vinegar

• 1/2 teaspoon salt

• 1/4 cup dill, finely chopped

• 1-2 tablespoons mint, finely chopped

• Optional garnish: mint, dill, drizzle of olive oil

Instructions:

1. Start by grating the cucumber into a kitchen towel placed over a bowl. Squeeze the water out of the grated cucumber.

2. In a medium size bowl, combine the yogurt, grated cucumber, lemon juice, vinegar, salt, dill and mint.

3. Refrigerate until ready to use. To serve, spread your tzatziki onto a plate and garnish with more herbs and olive oil. Serve with crudité or crusty bread.