Bourbon Apple Crisp

Ingredients – for the topping

• 1⁄2 cup gluten free flour

• 1 teaspoon cinnamon

• 1⁄4 teaspoon salt

• 1 cup gluten free old fashion oats

• 1⁄4 cup pecans

• 1⁄2 cup coconut sugar

• 8 tablespoons (one stick) butter, cubed

  and room temp

Ingredients – for the apples

• 4-5 medium sized apples, mixed variety, sliced

• Juice of half a lemon

• 1⁄4 cup coconut sugar

• 1⁄4 cup bourbon

• 1 teaspoon, arrowroot starch

• 1 teaspoon cinnamon

• Pinch sea salt

  Ingredients – for the maple mascarpone

• 8oz mascarpone

• 2 tablespoons organic maple syrup

• 1⁄2 cup heavy whipping cream

Instructions:

1. Preheat oven to 350°F.

2. Peel apples and immediately squeeze half lemon over it. This will keep it from going brown.

3. In a separate bowl, mix coconut sugar, bourbon, arrowroot, cinnamon and sea salt. Toss apples in mixture.

4. For the topping, mix all ingredients except for the butter. Add the softened butter and use your fingers to smear the butter and

   combine well with the dry ingredients.

5. To Assemble: Coat a cast iron skillet, baking pan or individual ramekins with cooking spray. Add apples to each individual ramekin.

   Sprinkle with oat topping.

6. Bake for 40-45 minutes until golden grown and apples are fork tender.

7. Serve with maple mascarpone cream or vanilla bean ice cream.